Red Cabbage Glazed with Maple Syrup
Red cabbage is a rich source of antioxidants and contains more vitamin C than green cabbage.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Red Cabbage Glazed with Maple Syrup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the red cabbage into thin strips.
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In a large bowl, combine the maple syrup, olive oil, apple cider vinegar, salt, and black pepper.
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Add the sliced red cabbage to the bowl and toss until well coated.
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Transfer the coated cabbage to a baking dish.
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Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
