Red and Blue Mashed Potatoes

The blue potatoes used in this dish are a natural variety that contains a pigment called anthocyanin, which gives them their vibrant blue color.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Red and Blue Mashed Potatoes

Cooking Method: Boiling Cuisine: American, International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Red Beetroot
• 200 gram Blue Potatoes
• 1 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes, red beetroot, and blue potatoes.
2. In separate pots, boil the potatoes and red beetroot until tender.
3. Drain the potatoes and beetroot, then mash them separately.
4. Mix the mashed potatoes together, adding vegetable stock, olive oil, salt, and black pepper.
5. Serve the red and blue mashed potatoes garnished with chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.