RB’s Copycat Progresso Pepper Salad

Progresso Pepper Salad is a popular salad sold by the Progresso brand, known for its quality and taste. This copycat recipe allows you to recreate the delicious flavors of the original salad at home.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

RB’s Copycat Progresso Pepper Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Bell peppers
• 1 small Red onion
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 cup Black olives
• 1 cup Feta cheese
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop the bell peppers, red onion, cucumber, cherry tomatoes, and black olives.
2. In a large bowl, combine the chopped vegetables.
3. Crumble the feta cheese over the vegetables.
4. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Let the salad rest in the refrigerator for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.