How to Make Zucchini Noodles

Zucchini noodles, also known as zoodles, are a popular low-carb alternative to traditional pasta. They are not only a healthy choice but also a great way to incorporate more vegetables into your diet.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

How to Make Zucchini Noodles

Cooking Method: Raw Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 2 Calories: 160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Zucchini
• 1 tablespoon Olive Oil
• 1 clove Garlic
• 1 cup halved Cherry Tomatoes
• to taste chopped Basil Leaves
• to taste teaspoon Salt
• to taste teaspoon Black Pepper
• for garnish grated Parmesan Cheese

Instructions

1. Trim the ends of the zucchini and spiralize them into noodles.
2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for a minute.
3. Add the zucchini noodles and cook for about 2-3 minutes until they are slightly softened.
4. Add cherry tomatoes, basil leaves, salt, and black pepper. Cook for another 2 minutes.
5. Remove from heat and garnish with grated Parmesan cheese.
6. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.