Greek Salad

Greek salad, also known as ‘Horiatiki’, is a traditional Greek dish that dates back centuries. It is a staple of Mediterranean cuisine and is loved for its simplicity and fresh flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Greek Salad

Cooking Method: Chopping, Mixing Cuisine: Greek, Mediterranean Courses: Lunch, Mediterranean Cuisine, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 piece Cucumber
• 2 piece Tomato
• 1 piece Red Onion
• 1 cup Kalamata Olives
• 1 cup Feta Cheese
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Chop the cucumber, tomato, and red onion into bite-sized pieces.
2. In a large bowl, combine the chopped vegetables with the kalamata olives and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Let the salad sit for a few minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.