Raw Vegan Peanut Butter Cups
Peanut butter cups were invented by H.B. Reese in the 1920s and have since become a popular treat worldwide.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Raw Vegan Peanut Butter Cups
Ingredients
Instructions
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In a mixing bowl, combine peanut butter, melted coconut oil, maple syrup, vanilla extract, cacao powder, and salt. Mix well.
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In a food processor, blend dates and almond flour until a sticky dough forms.
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Press the dough into the bottom of a lined muffin tin to form the base.
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In a separate bowl, mix together the filling ingredients: peanut butter, melted coconut oil, maple syrup, and vanilla extract.
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Spoon the filling mixture over the base in the muffin tin.
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Place in the refrigerator to set for at least 2 hours.
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Once set, remove from the muffin tin and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
