Raw Chocolate Truffles
Truffles are named after the edible fungi that grow underground and have a similar shape to these chocolate treats.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Raw Chocolate Truffles
Ingredients
Instructions
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In a food processor, blend the dates until they form a paste.
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Add almond flour, cocoa powder, coconut oil, vanilla extract, and sea salt. Blend until well combined.
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Place the mixture in the refrigerator for 30 minutes to firm up.
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Roll the mixture into small balls.
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Roll the truffles in shredded coconut to coat.
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Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
