Raw Apple Cake

Raw Apple Cake is a healthy and delicious alternative to traditional baked apple desserts. It retains the natural flavors and nutrients of the ingredients, making it a guilt-free treat.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Raw Apple Cake

Cooking Method: No Cooking Cuisine: International Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1760

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram Almonds
• 200 gram Dates
• 100 gram Oats
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice
• 2 tablespoon Coconut Oil
• 3 tablespoon Maple Syrup

Instructions

1. In a food processor, blend the almonds, dates, oats, cinnamon, nutmeg, and vanilla extract until crumbly.
2. Remove the mixture from the food processor and set aside.
3. Slice the apples and toss them with lemon juice to prevent browning.
4. In a separate bowl, mix the sliced apples with the almond-date mixture.
5. Add coconut oil and maple syrup to the apple mixture and mix well.
6. Press the mixture into a cake pan and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.