Ratatouille

Ratatouille is a traditional French dish that originated in the region of Provence. It was originally a peasant dish made with inexpensive and readily available ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ratatouille

Cooking Method: Bake, Saute Cuisine: French Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 300 gram Bell pepper
• 200 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 4 tablespoon Olive oil
• 2 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
3. Crush the garlic cloves.
4. In a baking dish, layer the vegetables and garlic, alternating the slices.
5. Drizzle olive oil over the vegetables.
6. Sprinkle herbs de Provence, salt, and black pepper over the dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes.
9. Let the ratatouille rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.