Ratatouille

Ratatouille is a traditional French Provençal dish that originated in Nice. It was originally a peasant dish made with seasonal vegetables and herbs.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 400 gram Eggplant
• 400 gram Zucchini
• 300 gram Red Bell Pepper
• 300 gram Yellow Bell Pepper
• 200 gram Onion
• 4 clove Garlic
• 600 gram Tomatoes
• 20 gram Fresh Basil
• 4 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, yellow bell pepper, and onion into thin rounds.
3. Crush the garlic cloves.
4. Spread a layer of tomato sauce on the bottom of a baking dish.
5. Arrange the sliced vegetables in an alternating pattern over the tomato sauce.
6. Sprinkle crushed garlic, fresh basil, salt, and black pepper over the vegetables.
7. Drizzle olive oil on top.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
10. Let it rest for 10 minutes before serving.
11. Garnish with fresh basil leaves, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.