Raspberry-Lemon Linzer Cookies, Vegan

Raspberry-Lemon Linzer Cookies, Vegan recipe pinit

Linzer cookies are named after the city of Linz in Austria, where they originated. They are traditionally made with a nut-based dough and filled with jam.

This is vegan and gluten free recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the all-purpose flour and almond flour.
  3. In a separate bowl, combine the coconut oil, maple syrup, lemon zest, lemon juice, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough in half. Roll out one half of the dough between two sheets of parchment paper to about 1/4 inch thickness.
  6. Using a round cookie cutter, cut out cookies and transfer them to the prepared baking sheet. Repeat with the remaining dough.
  7. Use a smaller cookie cutter to cut out the centers of half of the cookies.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Spread raspberry jam on the whole cookies and place the cut-out cookies on top.
  11. Dust with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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