Raspberry & Coconut slice
Raspberries are not only delicious but also packed with antioxidants that are beneficial for your health.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry & Coconut slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine desiccated coconut, almond meal, coconut oil, maple syrup, vanilla extract, and salt. Mix well.
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Press the mixture into a lined baking dish.
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Spread raspberries evenly over the mixture.
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Bake for 25-30 minutes or until golden brown.
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Allow it to cool completely before slicing into squares.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
