Ramen Vegetable Stir Fry

Name: Ramen Vegetable Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounce Ramen noodles; 2 cup Mixed vegetables; 2 tablespoon Soy sauce; 1 teaspoon Sesame oil; 2 clove Garlic; 1 teaspoon Ginger; 2 stalk Green onions; 1 teaspoon Salt; 1 teaspoon Black pepper

0 Comments

Jump To Recipe Print Recipe

Ramen is a popular Japanese dish that originated in China.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Ramen Vegetable Stir Fry

Cooking Method: Stir-frying Cuisine: Japanese Cuisine Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Ramen noodles
2 cup Mixed vegetables
2 tablespoon Soy sauce
1 teaspoon Sesame oil
2 clove Garlic
1 teaspoon Ginger
2 stalk Green onions
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Cook the ramen noodles according to the package instructions. Drain and set aside.
Heat sesame oil in a large skillet or wok over medium heat. Add garlic and ginger, and cook until fragrant.
Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender.
Stir in cooked ramen noodles and soy sauce. Season with salt and black pepper.
Cook for an additional 2-3 minutes, stirring occasionally.
Garnish with chopped green onions and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under ramen Stir-fry vegetables

Ramen Vegetable Stir Fry

Ingredients

Instructions

Leave a Comment Cancel reply