Ramen Cabbage Salad Easy to Make

Ramen cabbage salad is a popular and refreshing dish in Japanese cuisine. It is often served as a side dish or a light meal, and the combination of crunchy cabbage, tender ramen noodles, and flavorful dressing makes it a favorite among salad lovers.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Ramen Cabbage Salad Easy to Make

Cooking Method: Boiling Cuisine: Asian, Japanese Courses: Asian Cuisine, Lunch, Salad Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Ramen noodles
• 2 cup Cabbage
• 1 cup Carrots
• 4 stalk Green onions
• 2 tablespoon Cilantro
• 1 tablespoon Sesame seeds
• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked ramen noodles, shredded cabbage, grated carrots, sliced green onions, chopped cilantro, and sesame seeds.
3. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Let the salad rest for 10 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.