Rainbow Summer Salad

Rainbow Summer Salad gets its name from the vibrant colors of the different vegetables used, which resemble a rainbow.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Rainbow Summer Salad

Cuisine: Healthy, International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Lettuce
• 2 piece Tomatoes
• 1 piece Cucumber
• 1 piece Bell Peppers
• 1 piece Carrots
• 4 piece Radishes
• 1 piece Red Onion
• 1 cup Corn
• 1 cup Black Olives
• 1 cup Feta Cheese
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Wash and chop all the vegetables.
2. In a large salad bowl, combine the lettuce, tomatoes, cucumber, bell peppers, carrots, radishes, red onion, corn, black olives, and feta cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing.
4. Drizzle the dressing over the salad and toss to coat.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.