Rainbow Rounds

Rainbow rounds are not only visually appealing but also packed with nutrients from a variety of colorful vegetables.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Rainbow Rounds

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet potato
• 200 gram Beetroot
• 200 gram Carrot
• 200 gram Zucchini
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and slice the sweet potato, beetroot, carrot, and zucchini into thin rounds.
3. In a large bowl, toss the vegetable rounds with olive oil, salt, black pepper, paprika, garlic powder, and dried oregano.
4. Arrange the vegetable rounds on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10 minutes or until the rounds are crispy and golden.
6. Serve the rainbow rounds as a colorful and healthy appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.