Rainbow Chopped Salad

Rainbow Chopped Salad gets its name from the vibrant colors of the various vegetables used in the dish. It not only looks beautiful but also provides a wide range of nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Rainbow Chopped Salad

Cooking Method: Chopping, Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Lettuce
• 2 piece Tomato
• 1 piece Cucumber
• 1 piece Carrot
• 1 piece Bell pepper
• 1 cup Red cabbage
• 1 cup Corn kernels
• 2 tablespoon Black olives
• 0.5 cup Feta cheese
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Chop all vegetables into small, bite-sized pieces.
2. In a large bowl, combine the lettuce, tomato, cucumber, carrot, bell pepper, red cabbage, corn kernels, black olives, and feta cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.