Rainbow Carrot Salad

Rainbow carrots come in a variety of colors including orange, purple, yellow, and white. They not only add vibrant colors to your plate but also provide a range of nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Rainbow Carrot Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Rainbow Carrots
• 1 cup Orange Juice
• 2 tablespoon Lemon Juice
• 1 tablespoon Honey
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and grate the rainbow carrots.
2. In a mixing bowl, combine orange juice, lemon juice, honey, olive oil, salt, and black pepper.
3. Add the grated carrots to the bowl and toss well to coat.
4. Let the salad marinate for 10 minutes.
5. Serve the rainbow carrot salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.