Radish Salad
Radishes are a great source of vitamin C and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Radish Salad
Ingredients
Instructions
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Wash and trim the radishes, cucumber, and red onion.
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Thinly slice the radishes, cucumber, and red onion.
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In a bowl, combine the sliced radishes, cucumber, and red onion.
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In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the radish mixture and toss to combine.
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Let the salad rest for a few minutes to allow the flavors to meld.
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Serve the radish salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
