Radish Dip
Radishes are a great source of vitamin C and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Radish Dip
Ingredients
Instructions
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Wash and trim the radishes.
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In a food processor, combine the radishes, Greek yogurt, garlic, lemon juice, dill, salt, and black pepper.
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Process until smooth and creamy.
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Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
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Serve chilled with vegetable sticks or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
