Any Dessert

Quinoa-Oat Crumble Topping

Name: Quinoa-Oat Crumble Topping
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup Quinoa; 1 cup Rolled oats; 1/4 cup Almond flour; 1/4 cup Coconut sugar; 2 tablespoon Coconut oil; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 cup Mixed berries

0 Comments

Jump To Recipe Print Recipe

Quinoa is actually a seed, not a grain, and is considered a complete protein source.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Quinoa-Oat Crumble Topping

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Quinoa
1 cup Rolled oats
¹⁄₄ cup Almond flour
¹⁄₄ cup Coconut sugar
2 tablespoon Coconut oil
¹⁄₂ teaspoon Cinnamon
¹⁄₄ teaspoon Salt
1 cup Mixed berries

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the quinoa, oats, almond flour, coconut sugar, cinnamon, and salt.
Add the coconut oil and mix until the mixture resembles coarse crumbs.
Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, or until golden brown.
Remove from the oven and let it cool for 10 minutes.
Serve the quinoa-oat crumble topping over mixed berries. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crumble Oat Quinoa Topping

Quinoa-Oat Crumble Topping

Ingredients

Instructions

Leave a Comment Cancel reply