Quinoa Granola
Quinoa is a complete protein, containing all nine essential amino acids.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Quinoa Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine quinoa, oats, almonds, pumpkin seeds, dried cranberries, maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
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Spread the mixture evenly on a baking sheet.
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Bake for 20-25 minutes, stirring occasionally, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, transfer to an airtight container and store at room temperature.
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Serve with yogurt, milk, or as a topping for smoothie bowls or desserts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
