Quick Veggie Chili
Chili con carne, a popular dish in Texas, inspired the creation of vegetarian chili.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Quick Veggie Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic cloves. Cook until onion becomes translucent.
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Add diced bell peppers and grated carrots. Cook for 5 minutes.
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Add chili powder, cumin powder, paprika, salt, and black pepper. Stir well.
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Add canned kidney beans, canned black beans, and canned diced tomatoes (with their juice). Stir well.
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Add water and bring to a boil.
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Reduce heat to low and let it simmer for 20 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
