Quick Spaghetti Sauce

Spaghetti sauce, also known as marinara sauce, is a classic Italian sauce that is commonly used in pasta dishes. It is believed to have originated in Naples, Italy, and has become a staple in Italian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Quick Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Pasta, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 can Canned Crushed Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
2. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well to combine.
3. Reduce heat to low and simmer the sauce for 15-20 minutes, stirring occasionally.
4. Serve the spaghetti sauce over cooked pasta.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.