Quick Slaw
Slaw is a traditional side dish in many cuisines and is often served with barbecued meats.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Quick Slaw
Ingredients
Instructions
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Shred the cabbage, grate the carrot, and thinly slice the red bell pepper.
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In a large bowl, combine the shredded cabbage, grated carrot, and sliced red bell pepper.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat evenly.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
