Quick & Easy Gluten Free Corn Fritters

Quick & Easy Gluten Free Corn Fritters recipe pinit

Corn fritters are a popular street food in many parts of the world, including Mexico and the southern United States.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the cornmeal, gluten-free flour blend, baking powder, salt, black pepper, cayenne pepper, and chopped cilantro.
  2. Add the canned corn kernels, chopped red bell pepper, and chopped green onions to the bowl, and stir until well combined.
  3. Gradually add the non-dairy milk to the mixture, stirring continuously, until a thick batter forms.
  4. Heat vegetable oil in a skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of a spoon.
  6. Cook the fritters for 2-3 minutes on each side, or until golden brown.
  7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the corn fritters hot with your favorite dipping sauce.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 22g8%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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