Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Biscotti, also known as cantuccini, originated in the city of Prato in Tuscany, Italy. They were traditionally made to be dipped in Vin Santo, a sweet dessert wine.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Brown sugar
• 0.25 cup Unsweetened applesauce
• 0.25 cup Almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Almonds (chopped)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the brown sugar, applesauce, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped almonds.
6. Transfer the dough onto the prepared baking sheet and shape it into a log, about 12 inches long and 4 inches wide.
7. Bake for 25-30 minutes, or until the log is firm and lightly golden.
8. Remove from the oven and let it cool for 10 minutes.
9. Reduce the oven temperature to 325°F (160°C).
10. Using a sharp knife, cut the log into 1/2-inch thick slices.
11. Place the slices back on the baking sheet and bake for an additional 10 minutes, or until crispy.
12. Remove from the oven and let the biscotti cool completely on a wire rack.
13. Serve with cinnamon tea or store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.