Quick Carrot and Apple Salad

Carrots and apples are both excellent sources of vitamins and antioxidants, making this salad a nutritious and refreshing choice.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Quick Carrot and Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Apples
• 2 teaspoon Lemon Juice
• 1 teaspoon Honey
• 2 tablespoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Grate the carrots and apples.
2. In a separate bowl, mix lemon juice, honey, olive oil, salt, and black pepper.
3. Add the grated carrots and apples to the bowl and toss until well coated.
4. Allow the salad to rest for a few minutes before serving.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.