Quick Candied Walnuts

Candied walnuts are a popular topping for salads and desserts, adding a sweet and crunchy element to the dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Quick Candied Walnuts

Cooking Method: Stovetop Cuisine: Global Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Walnuts
• 2 tablespoon Sugar
• 2 tablespoon Water
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Heat a non-stick pan over medium heat.
2. Add sugar, water, vanilla extract, and salt to the pan.
3. Stir until the sugar dissolves and the mixture starts to bubble.
4. Add walnuts to the pan and stir to coat them evenly with the sugar mixture.
5. Cook for 5-7 minutes, stirring frequently, until the walnuts are caramelized and golden brown.
6. Remove the pan from heat and let the candied walnuts cool completely.
7. Once cooled, break apart any clumps and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 9g3%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.