Quick Baked Potatoes

Baked potatoes are a popular comfort food and are often served as a side dish with various toppings such as sour cream, cheese, and bacon.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Quick Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly. Pat them dry.
3. Cut the potatoes into wedges or cubes, depending on your preference.
4. In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder.
5. Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
6. Arrange the potatoes in a single layer on a baking sheet.
7. Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
8. Remove from the oven and let them rest for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.