Quick and Easy Two Bean Chili
Chili con carne, a popular variation of chili, originated in Texas and is the official state dish of Texas.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Quick and Easy Two Bean Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
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Add chili powder, cumin powder, paprika, salt, and black pepper. Stir well.
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Add canned kidney beans, canned black beans, and canned diced tomatoes (with their juices). Stir to combine.
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Pour in water and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
