Pumpkin Masala (Spiced Pumpkin)
Pumpkin Masala is a popular dish in Indian households during the festive season of Diwali.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Masala (Spiced Pumpkin)
Ingredients
Instructions
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Heat oil in a pan and sauté onions until golden brown.
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Add ginger, garlic, and green chili. Sauté for a minute.
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Add tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add pumpkin and cook for 5 minutes.
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Add water, cover the pan, and simmer until the pumpkin is cooked.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
