Pistachio Cherry Ice Cream (Egg-less)

Pistachios are one of the oldest nuts that have been consumed by humans for thousands of years. They are not only delicious but also packed with nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Pistachio Cherry Ice Cream (Egg-less)

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 100 gram Pistachios
• 200 gram Cherries
• 400 ml Coconut milk
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a blender, combine pistachios, cherries, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer the churned ice cream into a container and freeze for at least 4 hours.
4. Serve the pistachio cherry ice cream in bowls or cones.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.