Protein Peanut Butter Coconut Oat Bar

Peanut butter is a great source of plant-based protein and healthy fats, making these bars a nutritious and delicious snack!

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Protein Peanut Butter Coconut Oat Bar

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 2 scoop Protein powder
• 1 cup Peanut butter
• 2 tablespoon Coconut oil
• 2 tablespoon Honey
• 1 cup Shredded coconut
• 1 cup Dark chocolate chips
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, protein powder, shredded coconut, and salt.
3. In a small saucepan, melt the peanut butter, coconut oil, honey, and vanilla extract over low heat until well combined.
4. Pour the peanut butter mixture into the bowl with the dry ingredients and mix until everything is evenly coated.
5. Press the mixture into a lined baking dish and bake for 15-20 minutes, or until golden brown.
6. Remove from the oven and let it cool for 30 minutes.
7. Melt the dark chocolate chips in a microwave-safe bowl and drizzle it over the cooled bars.
8. Place the bars in the refrigerator for at least 30 minutes to set.
9. Cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.