Icelandic Guacamole Nachos

Icelandic cuisine is known for its use of fresh and locally sourced ingredients, and this dish combines traditional Icelandic flavors with a Mexican twist.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Icelandic Guacamole Nachos

Cooking Method: Baking, Mashing Cuisine: Icelandic Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tortilla chips
• 2 unit Avocado
• 1 unit Lime
• ¹⁄₄ cup Red onion
• ¹⁄₂ cup Tomato
• ¹⁄₄ cup Cilantro
• 1 unit Jalapeno
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the tortilla chips on a baking sheet.
3. In a bowl, mash the avocados with lime juice.
4. Add diced red onion, tomato, cilantro, jalapeno, and minced garlic to the mashed avocados.
5. Season with salt and black pepper.
6. Spread the guacamole mixture over the tortilla chips.
7. Bake in the preheated oven for 10 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.