Potatoes With Indian Spices

Potatoes are native to the Andes region in South America and were introduced to India by the Portuguese in the 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potatoes With Indian Spices

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Fresh cilantro leaves

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
4. Add the potatoes and cook until they are golden brown and crispy.
5. Garnish with fresh cilantro leaves.
6. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.