Potatoes with Garam Masala and Spicy Tomato
Garam masala is a blend of ground spices commonly used in Indian cuisine, known for its warm and aromatic flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Potatoes with Garam Masala and Spicy Tomato
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Heat oil in a pan and add garam masala.
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Add the potatoes and sauté until golden brown.
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Add the spicy tomato sauce, salt, and cook for another 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
