Potatoes seasoned with Lavender and Rosemary

Lavender and rosemary add a unique and floral flavor to the classic potato dish, elevating it to a whole new level of deliciousness.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Potatoes seasoned with Lavender and Rosemary

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Lavender
• 2 teaspoon Rosemary
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C.
2. Wash the potatoes and cut them into quarters.
3. In a bowl, mix the potatoes, lavender, rosemary, olive oil, salt, and black pepper until well coated.
4. Spread the mixture evenly on a baking sheet.
5. Bake for 30-40 minutes or until the potatoes are golden and crispy.
6. Let the potatoes rest for 10 minutes before serving.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.