Potatoes ‘N Peas
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Potatoes ‘N Peas
Ingredients
Instructions
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Peel and dice the potatoes.
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Boil the potatoes until tender.
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In a separate pan, heat olive oil and sauté chopped onion and garlic until golden.
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Add peas to the pan and cook for a few minutes.
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Drain the boiled potatoes and add them to the pan.
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Season with salt and black pepper.
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Cook for another 5 minutes, stirring occasionally.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
