Potatoes and Onions (Dutch Recipe)
Potatoes and onions are staple ingredients in Dutch cuisine and are often used together in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Potatoes and Onions (Dutch Recipe)
Ingredients
Instructions
-
Peel and slice the potatoes and onions.
-
Heat olive oil in a frying pan.
-
Add the sliced onions and cook until golden brown.
-
Add the sliced potatoes, salt, and pepper.
-
Cook until the potatoes are crispy and golden brown.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
