Potatoes and Onions

Potatoes and onions are a classic combination in many cuisines around the world. They are versatile and can be prepared in various ways, such as frying, roasting, or even in stews. This dish is a simple and delicious way to enjoy the flavors of these two ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Potatoes and Onions

Cooking Method: Frying Cuisine: International Courses: Any, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Onions
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried Thyme

Instructions

1. Peel and slice the potatoes into thin rounds.
2. Slice the onions into thin rings.
3. Heat olive oil in a large skillet over medium heat.
4. Add the potatoes and onions to the skillet.
5. Sprinkle with salt, black pepper, paprika, and dried thyme.
6. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.