Potato Rosti
Potato Rosti is a traditional Swiss dish that originated in the canton of Bern.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Potato Rosti
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out any excess moisture from the grated potatoes.
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In a bowl, mix the grated potatoes, onion, salt, and black pepper.
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Heat olive oil in a frying pan.
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Take a handful of the potato mixture and shape it into a flat patty.
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Place the patties in the frying pan and cook until golden brown on both sides.
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Remove from the pan and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
