Potato Leek Soup
Potato leek soup is a classic French dish known as ‘Vichyssoise’ when served cold.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Potato Leek Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add leeks and garlic, sauté until softened.
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Add potatoes, vegetable broth, salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in heavy cream and cook for an additional 5 minutes.
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Serve hot and garnish with fresh thyme leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
