Potato Curry for 1
Potato curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Potato Curry for 1
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Heat oil in a pan and add chopped onions. Saute until golden brown.
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Add ginger, garlic, and green chili. Saute for a minute.
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Add chopped tomatoes and cook until soft.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add the chopped potatoes and water. Cover and cook until the potatoes are tender.
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Garnish with coriander leaves and serve hot with rice or roti.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
