Potato Chick-pea Curry w/Garlic Roasted Cauliflower – Serve w/Basmati Rice & Cha

Potato chick-pea curry, also known as Aloo Chole, is a popular dish in Indian cuisine and is often enjoyed with flatbreads like roti or naan.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Potato Chick-pea Curry w/Garlic Roasted Cauliflower – Serve w/Basmati Rice & Cha

Cooking Method: Boiling, Frying, Roasting Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 200 gram Chickpeas
• 500 gram Cauliflower
• 4 cloves Garlic
• 1 medium Onion
• 1 inch Ginger
• 2 medium Tomatoes
• 1 teaspoon Cumin Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves
• 1 tablespoon Lemon Juice
• 2 cup Basmati Rice
• 2 cup Cha (Indian Tea)

Instructions

1. Rinse and peel the potatoes. Cut them into cubes.
2. Rinse the chickpeas thoroughly and set aside.
3. Cut the cauliflower into small florets.
4. Preheat the oven to 200°C (400°F). Toss the cauliflower florets with crushed garlic, salt, and olive oil. Roast in the oven for 20 minutes or until golden brown.
5. In a pan, heat oil. Add cumin seeds and let them crackle.
6. Add finely chopped onions and grated ginger. Saute until onions turn golden brown.
7. Add the chopped tomatoes and cook until they become mushy.
8. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
9. Add the cubed potatoes and chickpeas to the tomato mixture. Stir to coat them with the spices.
10. Cover and cook for 15 minutes or until the potatoes are tender.
11. Add garam masala and mix well. Cook for an additional 2 minutes.
12. Add chopped coriander leaves and lemon juice. Mix well.
13. Serve the potato chick-pea curry with garlic roasted cauliflower, basmati rice, and cha (Indian tea). Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 56g19%

Sugars 7g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.