Pot Liquor Green Beans

Pot liquor refers to the flavorful liquid that remains after cooking vegetables. It is often used as a base for soups and stews.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Pot Liquor Green Beans

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 4 cup Green beans
• 2 cup Vegetable broth
• 1 small Onion
• 2 clove Garlic cloves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
2. Add green beans and vegetable broth to the pot. Season with salt and black pepper.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes until the green beans are tender.
4. Remove from heat and let it rest for 5 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.