Portabella Nirvana
Portabella mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Portabella Nirvana
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Clean the portabella mushrooms and remove the stems.
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In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
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Brush the mushroom caps with the marinade mixture.
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Place the mushrooms on a baking sheet and bake for 15 minutes.
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Remove from the oven and let them rest for 5 minutes.
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Top each mushroom cap with a slice of tomato, a slice of fresh mozzarella, and fresh basil leaves.
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Return the mushrooms to the oven and bake for an additional 5 minutes, or until the cheese is melted.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
