Portabella Mushroom Caviar

Portabella mushrooms are mature cremini mushrooms that have a more intense flavor and meaty texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Portabella Mushroom Caviar

Cooking Method: Sautéing Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portabella mushrooms
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 1 tablespoon Tomato paste
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Clean the portabella mushrooms and cut them into small pieces.
2. Heat olive oil in a pan over medium heat.
3. Add the chopped onion and garlic cloves to the pan and sauté until they become translucent.
4. Add the portabella mushrooms to the pan and cook until they release their moisture and become tender.
5. Stir in the tomato paste, lemon juice, fresh dill, salt, and black pepper.
6. Cook for another 2-3 minutes, stirring occasionally.
7. Remove from heat and let it cool.
8. Serve the portabella mushroom caviar as a spread or dip with bread or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.