Pomegranate baby leaf rocket salad

Pomegranates are known as the ‘jewels of winter’ and have been enjoyed for thousands of years for their delicious taste and health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Pomegranate baby leaf rocket salad

Cooking Method: Mixing, Tossing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Baby leaf rocket
• 1 cup Pomegranate seeds
• 2 ounce Feta cheese
• 50 gram Walnuts
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a large bowl, combine the baby leaf rocket, pomegranate seeds, crumbled feta cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.