Polynesian Coleslaw

Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’. It has been a popular dish in Polynesian cuisine for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Polynesian Coleslaw

Cooking Method: Mixing Cuisine: Polynesian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 cup Pineapple chunks
• 1 medium Red bell pepper
• 4 stalks Green onions
• ¹⁄₄ cup Cilantro
• 2 tablespoon Lime juice
• ¹⁄₂ cup Mayonnaise
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a large bowl, combine cabbage, carrots, pineapple chunks, red bell pepper, green onions, and cilantro.
2. In a separate small bowl, whisk together lime juice, mayonnaise, rice vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.